Chai is the nationwide drink of India. It’s the glue that retains our friendships intact. A visitor can not depart our houses with out being provided at the least a cup of tea. Our highway journeys could be uninteresting with out the necessary Chai stops on the outlets that line up our highways as a lot as they line up our hinterlands. At our gatherings, sorts of chai are assumed to be there until you might be in Goa.

Masala Chai.JPG

Nukkad Chai stalls are what I miss essentially the most in Goa. If there may be one factor that makes Goa distinct from different components of India, it’s these lacking tea stalls. Younger entrepreneurs right here is your alternative. Final 12 months spent at house, makes me miss these conversations over tea with fellow vacationers in addition to absolute strangers you bond with over a cup of tea.

Sorts Of Chai You Should Have In India

It was time to take a look at all of the previous photographs and produce out these flavors of assorted sorts of Chai for you from throughout the nation and a few even from overseas.

Lal Cha of Assam

Black Tea at Pelling
Lal Cha

We should start by paying homage to the land that sends us our morning cup of tea. In Assam and in most of North East India, together with Sikkim, you get Lal Cha. It’s merely black tea, with none milk however with generously added sugar. The colour of the tea is reddish-brown, true to its identify Lal Cha. On the roads of Assam, Arunachal, Meghalaya, and Sikkim, that is the tea that saved us going. Inside a day or two of consuming it, it turns into an integral a part of your highway journey within the area. Subsequent time if you land there, you might be searching for Lal Cha.

Possibly they use some particular sorts of chai leaves, the decoction itself just isn’t so bitter. In contrast to what we discover elsewhere within the mainland throughout India.

Learn Extra – Tea Gardens of Assam

Fudina Chai of Nathdwara

Mint Tea or Fudina Chai
Mint Tea or Fudina Chai

Now, Nathdwara in Rajasthan is a small pilgrimage city revolving across the Haveli of Srinathji. Within the lanes resulting in the Srinathji temple, you discover these Thelas or pushcarts with bunches of recent mint leaves on them. Mint or Pudina as it’s referred to as in Hindi has greater leaves than typical and referred to as Fudina as a substitute of Pudina. You’re served tea in small conical kulhads or clay cups. One sip and it wakes you up. The sharp taste of mint hits you and there’s no manner any of your senses could be sleeping.

I used to be advised that this number of mint is discovered solely on this area. In addition to this, I’ve not seen mint getting used so generously in tea anyplace else. So, if you go to Nathdwara, together with the blissful prasad of the temple, do do that Fudina model.

Gud Gud Chai or Butter Tea of Ladakh

Gud Gud Chai Ladakh
Gud Gud Chai

Butter tea is definitely present in all of the hills dominated by Buddhist monasteries. Actually, monasteries are the most effective locations to style one of these tea. Go to the monastery within the morning when monks are doing their chanting whereas sipping the recent tea. It’s salty and buttery in style. It isn’t actually my favourite tea and I keep away from it so far as attainable. Nonetheless, you have to style it as soon as earlier than you determine you prefer it or not.

Most accommodations in Ladakh, Nepal, Sikkim, Arunachal, and Bhutan serve butter tea.

Kahwah of Kashmir

Your journey to Kashmir valley just isn’t full with out Kahwah – the gentle tea flavored with spices and dry fruits. Most accommodations would serve you a cup of Kahwah as quickly as you land there. Sipping cups of Kahwah whereas sitting within the gentle solar taking a look at snow-clad mountains is the most effective factor to do in Kashmir. As there is no such thing as a milk used, you may have as many cups as you need. It’s like sipping flavored water that retains you heat.

It’s made with walnuts, almonds, and saffron as key substances.

Watch this video on methods to make Kahwah:


That is in all probability among the many most favourite sorts of Chai for anybody. The brand new-age cafes prefer to name it Truck Walon Ki or Trucker’s Chai. Given the truth that truck drivers spend essentially the most period of time on the highway and therefore drink copious quantities of tea, this needs to be good. I like masala tea.

Gulab Ji Chai and Bun Samosa - Must try Street Food in Jaipur

It comes with a alternative of what masala you employ. Nicely, you need to use any spices like – black pepper, cardamom, cloves, tulsi leaves, cinnamon, lemongrass, or fennel seeds as you want. Hottest and my favourite is the Ginger tea or ‘Adrak wali Chai’ as we name it. You may select your personal combo of spices, one, two, or all of them. This milk tea can fill you up. It goes finest with Samosa or Pakodas or in reality after any road meals.

In North and East India, you get it in Kulhads, straight out of the Aluminium kettle that may return on Chulha. In different components, you get it in small glasses that we instantly determine with a tea store. Exterior faculties and in western India, you get the smallest portion as slicing chai, the place one cup is split amongst a number of individuals.

Irani Chai in Hyderabad

Irani Chai being prepared at Nayaab Hotel, Hyderabad
Being ready at Nayaab Resort, Hyderabad

I have no idea what number of Irani individuals would personal up this model of Chai of their names. However that is the model Hyderabad likes to drink. It’s made in Huge Degchis or massive spherical pots, permitting it to boil and brew for a very long time. It is a actual milky tea with plenty of milk. Generally I ponder in the event that they use any water to make it. It’s creamy, mild brown in shade, and candy. Hyderabadis like to pair it with Osmania biscuits. A sort biscuit named after the final nawab and comes with a pinch of salt in it. I like my tea kadak, and this isn’t one in every of them. However your Hyderabad go to just isn’t full with out Irani Chai.

In my pupil days, we had a pupil of Iran who used to make his model within the lab beaker. It was once the tastiest black tea I’ve ever had. Sooner or later he shared the recipe – boil water, add half the tea leaves and double the sugar close to your regular Indian tea. Let the beautiful shade emerge earlier than you’re taking it off the hearth. I desire to name this Irani Chai.

Kesar Chai in Hyderabad

Kesar Chai at Nayaab Hotel, Hyderabad
At Nayaab Resort, Hyderabad

I found this particular model of Kesar or Saffron Chai within the lanes of Hyderabad round Charminar. We have been at Nayab store for snacks after an extended stroll. When the proprietor noticed me not having the Irani model, he provided me this one. Now, this can be a concoction made with tea and an ample quantity of Kesar. Milk is added simply earlier than it’s served to the client. So, I may inform them so as to add only a spoon of milk. The tea has a singular taste and the most effective half is you may get the milk stage custom-made.

This model is our professional tip for Hyderabad guests.

Meter Chai in Tamil Nadu

Tamil Nadu is a espresso nation the place you have to savor the filter espresso. You do get tea on the roadside stalls or bus stops right here, however it’s made in espresso model. The concoction of boiled tea is saved in a brass pot. Whenever you order your cuppa, the concoction is put in a metal tumbler that has the milk in it. The tumbler goes up within the air as the combo is poured within the tumbler on different hand. Tea modifications tumblers a couple of occasions earlier than it reaches your fingers. It feels as if the tea is being measured just like the size of cloth.

In jest, we all the time say – One-meter tea please as a substitute of 1 cup of tea 😊

Amrutulya Chai in Pune

Golden Tea Kettle - Pune
Golden Tea Kettle – Pune

Amrutulya actually means similar to nectar. Certainly, for tea drinkers, tea is subsequent to nectar solely. Within the streets of Peths of Previous Pune, you might be served tea within the shiny shining brass kettle that’s strained by material as a substitute of a steel strainer. Your go to to Pune just isn’t full with out tasting this model.

Ice Tea – New Age Cafes

Ice tea is a comparatively new model of tea. Often served on the new age cafes. I like lemon ice tea. Although it is available in all attainable fruity flavors. On a sizzling summer season day, this may be fairly a refreshing drink to have.

Inexperienced/White/Black/Oolong Tea – Sorts of Chai to discover typically

Flavored Tea powder at Anjuna Flea Market, Goa
Flavored Tea powder at Anjuna Flea Market, Goa

These are often the lightest attainable teas you may have. Simply put a teabag in a cup of sizzling water, enable it to brew flippantly and your tea is prepared. I often have this model of tea when I’m touring and staying in accommodations that don’t serve my sort of tea.

These are available million flavors from Apple to Jasmine to Mint. Some flavors like Mango tea are past my understanding. Simply go by your temper and decide the one you want, if you happen to want to experiment.

You get these unusual flavors in flea markets in Goa. Additionally in comparable vacationer places like Manali or Dharamshala and elsewhere.

Tandoori Chai

That is the newest fad amongst foodies. That is made in a Kulhad that’s heated sufficient for it to seize the flavour of clay pot within the drink because the tea bubbles inside it. Style-wise, I can’t actually make an excessive amount of of a distinction. It’s extra of an expertise that’s completely different and new.

Nu Cha in Hong Kong

Iced Milk Tea - Nu Chai
Iced Milk Tea – Nu Cha

It is a chilly tea made with milk. In Hong Kong, this can be a good cup to choose from any café or any allotting machine. It’s thick, it’s candy and it is available in a giant cup. Helps to fill you up fairly a bit. I by no means thought I would really like a chilly milk tea, a sort of tea model of chilly espresso. However in Hong Kong I merely liked it.

Teh Tarik in Malaysia and Indonesia

Thai Ice Tea
Thai Ice Tea

That is the recent milky tea with numerous froth on prime that you just get anyplace in South East Asia. I survived on it in Malaysia and Indonesia. You additionally get a colder model of it. However I desire the recent one.

Macha Inexperienced Tea in Singapore

It is a Japanese tea that’s actually inexperienced in shade. I had it in Singapore. It’s good to develop a style for this. It could assist if you journey in East Asia the place it’s consumed vastly.

Meri Wali Chai

That is the cup of tea you make at house. The one I’m sipping as I write this blogpost. The substances are the identical – water, milk, sugar, and tea leaves. However it’s your proportion of all these, brewed to achieve the right style that lingers in your tongue. That is the one we return to after we have now experimented and skilled all attainable variations on this planet.

Vintage shop signboard at Darjeeling station
Classic store signboard at Darjeeling station

On the highway, the most effective locations to have this favourite refreshment are railway stations, bus stops and outdoors faculties, and within the college canteens.

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